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Recipe Title
Easy Chicken Enchilada Casserole
Category
American
Ingredients
2 chicken breasts cooked and chopped small
1 10.5 oz can Enchilada Sauce
1 can cream of chicken soup (I used cream of celery)
1 can Rotel diced tomatoes and green chilies
1 chopped onion
12 corn tortillas (I used flour tortillas)
1 bag shredded mexican cheese (or 2 cups cheese of choice)

Instructions
1. Combine cooked chicken, onions, soup, tomatoes and enchilada sauce and heat to combine flavors...I usually simmer about 15 minutes.

2. I use a 2 quart round casserole dish and layer a ladle of the sauce on the bottom....top with tortillas, cheese and more sauce then repeat tortillas, cheese sauce etc until you have used everything up. Top with cheese and bake 350°F until hot and bubbly..about 30 minutes.
Submitted by
Ratatosk
Submitted on
March 3, 2008


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